Author: Johanson, Jessica
Brand: Independently Published
Number Of Pages: 176
Release Date: 08-08-2019
Details: Bread recipes from this book are perfect for every day and holidays. Bread – an everyday staple for tons of meals that have been recorded throughout history as a prominent part of every cuisine and one of the first human-made foods. In the course of time, bread has gone through massive change but kept the same basic process. It is made of different kinds of flour and water and uses the process of baking. Making bread is a craft, but you don’t have to be a professional in baking before testing your skills in the production. On the one hand, bread making is so simple that anyone can do it, but on the other hand, so complicated that it can take a lifetime of learning. Please note: This book is available in 2 paperback formats - Black and White and Colored version. For the colored version press “See all formats and editions” above the price. Press ">" left from the “Paperback” button. This is the Black and White version. Recipes include these types of bread: Banana bread Zucchini bread Pumpkin bread Whole wheat bread Beer bread Potato bread Italian bread Garlic bread Rye bread Cinnamon bread Sourdough bread Chocolate bread And many others The recipe includes: Picture Nutrition facts Description Ingredients Cooking instructions Happy Cooking! Don't wait any longer! Scroll up and click the buy now button!
Package Dimensions: 9.3 x 7.5 x 0.4 inches